Tim Wendelboe

Tim Wendelboe treats soil biology as the foundation of flavor.

Operating out of Oslo, he strips the romanticism from coffee farming. He enforces strict biological protocols to dictate the structural integrity of the cup. He overhauls the regenerative baseline of his partner farms to control the entire organic chain.

This is agriculture executed as hard science. The resulting profiles possess absolute clarity.

We curate Wendelboe because his quality is built from the ground up.