Tim Wendelboe - Echemo
Floral • White Tea • Stone Fruit
$32
Roast Date
Bag Size
Roast
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A sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes. The washed coffees from Echemo are normally very delicate and soft. I find it is like drinking a white tea with some nice notes of peach and florals. It is very different to the typical Yirgacheffe or Guji coffees from the south of Ethiopia, most likely because it is grown in a different area and is from different cultivars. Having said that, the coffees from the 2025/26 harvest is by far the most intense coffees we have bought from Echemo. The aromas and flavours are much more pronounced. Expect lingering intense stone fruit flavours and aromatic floral notes.
Producer
Khalid Shifa
Origin
Ethiopia
Variety
Ethiopian Heirloom
Process
Washed
Country
Ethiopia
Region
Goma, Jimma
Farm
Echemo
Producer
Khalid Shifa
Variety
Ethiopian Heirloom
Process
Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
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01
Linalool 78%Floral Bouquet
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02
Linalool Oxide 62%White Tea
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03
gamma-Decalactone 56%Stone Fruit
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
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01
Citric Acid 68%Delicate Brightness
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02
Malic Acid 52%Soft Stone Fruit Acidity
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03
Quinic Acid 36%Clean Dry Finish