Tim Wendelboe - Ngerwe - Christmas Edition

Tim Wendelboe - Ngerwe - Christmas Edition

Blackcurrants • Blackberries • Rose Hips
$32
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An intense and fruity coffee from Embu in Kenya, with notes of blackberry, blackcurrants and rose hips. This coffee is a blend of mainly SL28, Ruiru 11 and Batian cultivars with some SL34. The SL28 and SL34 cultivars are well known for contributing with the intense fruity blackcurrant like flavours that Kenyan coffees are so famous for.The coffee cherries are delivered by smallholder farmers to Ngerwe Factory, hand sorted, then mechanically de-pulped. The coffee is fermented in large tanks for approximately 24 hours before being washed with clean water, then dried on traditional African raised drying beds until it reaches a moisture content of approximately 10–12%.

Country Kenya
Region Embu
Farm Ngerwe Factory
Producer Several smallholder farmers
Variety SL28, Batian, Ruiru 11
Process Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    beta-Damascenone 80%
    Blackcurrant
  2. 02
    Ethyl Butanoate 65%
    Blackberry
  3. 03
    Geraniol 70%
    Rose Hips
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 64%
    Blackcurrant Brightness
  2. 02
    Malic Acid 52%
    Blackberry Juiciness
  3. 03
    Phosphoric Acid 70%
    Sparkling Lift