Tim Wendelboe - Los Pirineos Pacamara
Tart Red Berries • Stone Fruit • Dark Chocolate
$29
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit & dark chocolate. With complex tart red fruit flavours, notes of stone fruit and structured acidity, this is a great example of how complex a washed Pacamara can be. There is a good reason why Los Pirineos has won so many awards for their Pacamara coffees.
Producer
Diego Baraona
Origin
El Salvador
Variety
Pacamara
Process
Washed
Country
El Salvador
Region
Tecapa-Chinameca, Usulutan
Farm
Los Pirineos
Producer
Diego Baraona
Variety
Pacamara
Process
Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
-
01
2-Ethyl-3,5-dimethylpyrazine 70%Dark Chocolate
-
02
Ethyl Butanoate 65%Tart Red Berries
-
03
gamma-Decalactone 62%Stone Fruit
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
-
01
Citric Acid 60%Berry Brightness
-
02
Malic Acid 75%Tart Red Berry Acidity
-
03
Quinic Acid 32%Clean Dry Finish