Tanat - Rancho Gomez [Caturra Washed]

Tanat - Rancho Gomez [Caturra Washed]

Caramel • Candied Lemon • Nuts
$27
Roast Date
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A Colombian coffee all about balance, where indulgence meets a delicately zesty freshness. In the cup, nuts open the tasting with warm notes of hazelnut and almond. Candied lemon then brings a touch of brightness, lightly tart, that wakes up the profile without dominating its sweetness. Finally, caramel settles in on the finish, with a sweet, comforting roundness that prolongs the tasting. From the Caturra variety and washed-processed, this coffee is built on clarity of flavour and terroir. A cup that is at once gentle, luminous and indulgent, where every note naturally finds its place.

Country Colombia
Region N/A
Farm Rancho Gomez
Producer Carlos Dayan Gómez
Variety Caturra
Process Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    2,5-Dimethylpyrazine 66%
    Roasted Hazelnut
  2. 02
    Benzaldehyde 58%
    Almond
  3. 03
    Limonene 52%
    Candied Lemon Zest
  4. 04
    Furaneol 80%
    Caramel
  5. 05
    Maltol 50%
    Comforting Sweetness
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 66%
    Candied Lemon Brightness
  2. 02
    Malic Acid 48%
    Soft Fruit
  3. 03
    Quinic Acid 40%
    Clean Dry Finish
  4. 04
    Chlorogenic Acids 44%
    Nutty Body