Tanat - Muthuaini AA - Washed

Mango • Redcurrant • Pear
$27
Roast Date
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Grown on the high plateaus of Nyeri, this Muthuaini AA comes from small farms gathered within the Mutheka Farmers Cooperative Society. The Muthuaini station is one of the cooperative's production units. Each grower works a small plot and brings their cherries to the station after harvest, where they are sorted then depulped before a careful washing process.Drying then takes place on raised African beds, with regular sorting.In the cup, Muthuaini AA plays on a very fruity, indulgent register. Mango first brings a tropical, ripe and juicy expression, before pear adds a more delicate sweetness and a melting texture. Redcurrant finally wakes that sweetness with a frank, fruity acidity. An expressive, balanced cup with the freshness characteristic of Kenyan coffees. Roasted for espresso.

Producer Mutheka Farmers Cooperative Society
Origin Kenya
Variety SL28, SL34, Batian, Ruiru 11
Process Washed
Country Kenya
Region Nyeri
Farm Muthuaini Factory
Producer Mutheka Farmers Cooperative Society
Variety SL28, SL34, Batian, Ruiru 11
Process Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Butanoate 72%
    Redcurrant
  2. 02
    Ethyl Hexanoate 84%
    Ripe Mango
  3. 03
    Linalool 46%
    Floral Lift
  4. 04
    gamma-Decalactone 60%
    Pear
  5. 05
    beta-Damascenone 50%
    Currant Skin
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 66%
    Mango Brightness
  2. 02
    Malic Acid 72%
    Pear Crispness
  3. 03
    Phosphoric Acid 82%
    Sparkling Kenyan Lift
  4. 04
    Quinic Acid 34%
    Clean Dry Finish