Tanat - Le Deca Kawa

Tanat - Le Deca Kawa

Chocolate • Caramel
$19
Roast Date
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Pre-Order Item. Read our Import Policy.

A solvent-free decaffeination for this coffee coming straight from southern Mexico. Located in south-western Mexico, the Chiapas region has a highly contrasted terrain, alternating coastal areas, valleys, mountains and tropical forests. This diversity creates a unique climate that shapes the Mexican terroir and its exceptional coffees. The natural decaffeination process consists of soaking the coffee beans in water to remove the caffeine while preserving their aromas. The result is a balanced cup with notes of chocolate and caramel.

Country Mexico
Region Chiapas
Farm El Sueño
Variety Bourbon, Caturra, Typica
Process Washed, Solvent-Free Water Decaf
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Diacetyl 38%
    Buttery Caramel
  2. 02
    2-Ethyl-3,5-dimethylpyrazine 82%
    Chocolate
  3. 03
    3-Methylbutanal 50%
    Malted Cocoa
  4. 04
    Furaneol 72%
    Caramel
  5. 05
    Maltol 55%
    Caramelized Sugar
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 44%
    Gentle Brightness
  2. 02
    Malic Acid 38%
    Soft Fruit
  3. 03
    Quinic Acid 50%
    Clean Dry Finish
  4. 04
    Chlorogenic Acids 62%
    Bittersweet Structure