Tanat - Finca Rosma [Geisha Washed] - 100g

Tanat - Finca Rosma [Geisha Washed] - 100g

Almond Milk • Apricot • Lemon • Jasmine
$38
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A washed Geisha of great finesse, from Finca Rosma in Huehuetenango. This family farm, founded in 1963 by Alejandro Morales, is run today by the Morales family. The cup opens on delicate notes of jasmine and lemon, bringing an elegant acidity. The coffee then grows sweeter, with notes of sweet apricot alongside a silky texture reminiscent of almond milk. A balanced, floral and luminous coffee.

Country Guatemala
Region San Pedro Necta, Huehuetenango
Farm Finca Rosma
Producer Fredy Milton Morales Merida
Altitude 1490 MASL
Variety Geisha
Process Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Benzaldehyde 52%
    Almond Milk
  2. 02
    Linalool 58%
    White Florals
  3. 03
    Citral 68%
    Fresh Lemon
  4. 04
    cis-Jasmone 80%
    Jasmine
  5. 05
    gamma-Decalactone 66%
    Sweet Apricot
  6. 06
    delta-Decalactone 42%
    Silky Cream
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 74%
    Elegant Lemon Brightness
  2. 02
    Malic Acid 58%
    Sweet Apricot
  3. 03
    Quinic Acid 30%
    Clean Dry Finish
  4. 04
    Lactic Acid 36%
    Silky Almond-Milk Texture