Tanat - Finca la Riviera [Yeast Inoculation Washed]

This Colombian coffee from Finca la Riviera shows perfectly what modern fermentation can bring when it is carried out with precision. Through its innovative processing, fermentation takes place in a bioreactor with a carefully selected culture of microorganisms, building aromatic complexity while keeping the cup controlled. The result is a coffee of great intensity: from the first sips, lychee brings an exotic sweetness that opens the tasting. Mango then settles on the palate with a juicy, indulgent texture, before giving way to passion fruit and rose, vivid and persistent. Despite its fruity profile, this coffee never tips into excess sweetness; the balance of flavors testifies to a fully controlled fermentation. Designed for filter, this Colombian coffee wins you over with its expression and complexity. A fresh demonstration of the know-how of Finca la Riviera, a farm we have now worked with for several years and which has become a benchmark in Colombian specialty coffee.