Tanat - Finca la Riviera Pink Bourbon

We love powerful coffees, but what about precise ones? This Pink Bourbon from Finca la Riviera has been an essential Colombian coffee at Tanat for several years; it is the result of work in which every stage of fermentation is controlled. Through a modern process (Bioreactor Inoculation Washed), selected yeasts drive the fermentation in a controlled environment before the cherries are washed, to reveal the full potential of the terroir and of the Pink Bourbon. As espresso, it is elegant: the first sips reveal juicy raspberry, joined by the delicacy and softness of rose. Finally, a soft vanilla and a refreshing lemon stretch out, giving the cup a beautiful length. Despite its innovative and technical process, this coffee does not seek exuberance either. It keeps great clarity and a perfectly integrated sweetness.