Tanat - Elto Hamasho 96h

On the high plateaus of Bensa, in Ethiopia, sits Elto Coffee, the project of Eliyas Dukamo and Atiklit Dejene. Both bring solid experience producing exceptional coffees in Ethiopia, and they created Elto Coffee with the ambition of pushing quality standards by spotlighting the terroirs of Bensa and more modern washing methods.On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong intensity that stays legible throughout.At the start of the tasting the dark fruits take over: a juicy blueberry, a bursting blackberry, a black cherry, with that jammy sensation but without tipping into excess sugar. The coffee then evolves on the palate and Earl Grey notes emerge progressively. Floral notes bring freshness and recall the thread of Ethiopian terroir.