Tanat - Elto [Elora RF8 Natural] - 100g

Bubblegum • Cherry • Dried Rose
$29
Roast Date
Quantity

Pre-Order Item. Read our Import Policy.

At the heart of the Elto Coffee project, fermentation acts as a true lever for the expression of terroir. For our RF8 Natural lot, the cherries ferment naturally in airtight bags submerged in a river, before a slow drying that preserves the aromatic richness developed during the process. In the cup, the coffee gives a sensation of softness. Cherry brings a fruited, brilliant sweetness, quickly followed by dried rose; the cup takes on a floral dimension, delicate and perfumed. Finally, bubblegum extends the sweetness into indulgence, even toward confectionery. A brilliant, surprising and balanced coffee.

Country Ethiopia
Region N/A
Farm N/A
Producer Eliyas Dukamo & Atiklit Dejene
Variety 74158
Process Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Isoamyl Acetate 78%
    Bubblegum
  2. 02
    Ethyl Butanoate 56%
    Fermented Fruit Lift
  3. 03
    Benzaldehyde 68%
    Cherry
  4. 04
    Geraniol 62%
    Dried Rose
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 48%
    Berry Brightness
  2. 02
    Malic Acid 60%
    Cherry Tartness
  3. 03
    Quinic Acid 32%
    Clean Dry Finish
  4. 04
    Lactic Acid 62%
    Round Ferment
  5. 05
    Acetic Acid 36%
    Fermented Lift