Tanat - Elida [Catuai ASD T4D 1304]

Tanat - Elida [Catuai ASD T4D 1304]

Cocoa Liqueur • Blackcurrant Liqueur • Black Cherry
$29
Roast Date
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Produced on the legendary Elida estate, in the heart of Volcán Barú National Park, our Catuai 1304 lot comes from an ASD process: an extended anaerobic fermentation followed by very slow drying on African beds. In the cup, it is an ultra-indulgent bomb of intensity. The tasting opens on deep notes of blackcurrant liqueur and juicy black cherries, quickly joined by the intense, rich texture of cocoa liqueur. A complex, vibrant, fruity cup.

Country Panama
Region Alto Quiel, Boquete
Farm Elida Estate
Producer Elida Estate
Altitude 1700 MASL
Variety Catuai
Process Anaerobic Natural, ASD – Anaerobic Slow Dry
Process Detail ASD – Anaerobic Slow Dry
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Acetate 40%
    Liqueur Lift
  2. 02
    Ethyl Butanoate 62%
    Cassis
  3. 03
    2-Ethyl-3,5-dimethylpyrazine 66%
    Cocoa
  4. 04
    Benzaldehyde 72%
    Black Cherry
  5. 05
    beta-Damascenone 82%
    Blackcurrant Liqueur
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 50%
    Dark Fruit Brightness
  2. 02
    Tartaric Acid 44%
    Winey Cassis
  3. 03
    Malic Acid 56%
    Juicy Black Cherry
  4. 04
    Lactic Acid 72%
    Rich Round Texture
  5. 05
    Acetic Acid 46%
    Boozy Liqueur Lift