Tanat - Alo - Zero Fermentation Washed - 100g

White Tea • Cherry • Lemon Candy
$38
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With this Zero Fermentation Washed, Alo sets out to remove a step that has become almost unavoidable in modern washed coffees: fermentation. Ripe cherries are sorted, depulped and then washed immediately, without any time in tanks.The goal, simple in appearance but very demanding in practice, is to prevent fermentation from shaping the aromatic profile and to let the variety and the terroir express themselves with as little interference as possible.The cup opens on an airy texture, with a first note of white tea unfolding on the palate. Then comes cherry, fresh and tangy, almost jammy. As the tasting goes on the acidity gains in precision and evokes a lemon candy. A transparent, delicate and precise coffee. Roasted for filter.

Country Ethiopia
Region Sidama
Farm Alo Coffee
Producer Tamiru Tadesse
Variety 74158
Process Zero Fermentation Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Limonene 62%
    Lemon Candy
  2. 02
    Benzaldehyde 66%
    Red Cherry
  3. 03
    Linalool Oxide 84%
    White Tea
  4. 04
    Linalool 58%
    White Florals
  5. 05
    Ethyl Maltol 44%
    Candied Sweetness
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 82%
    Lemon Candy Brightness
  2. 02
    Malic Acid 60%
    Cherry Crispness
  3. 03
    Quinic Acid 36%
    Clean Dry Finish