Tanat - Alo - Mosto Anaerobic Natural 96h
Pineapple • Fermented Strawberry • Coconut
$36
Roast Date
Bag Size
Pre-Order Item. Read our Import Policy.
An exceptional lot from Alo Coffee, the result of remarkable precision work. Perfectly ripe cherries are hand-selected then placed in sealed tanks with mosto for a 96-hour anaerobic fermentation.This slow, meticulous process reveals a unique aromatic complexity.An intensely fruity cup dominated by pineapple and tropical fruit, with a floral lift of dried jasmine flower. Bold, complex and perfectly balanced.
Country
Ethiopia
Region
Alo Village, Bensa
Farm
Alo Village
Producer
Tamiru Tadesse
Altitude
2400 MASL
Variety
JARC 74158
Process
Mosto Anaerobic Natural 96h
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
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01
Ethyl Hexanoate 80%Pineapple
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02
Isoamyl Acetate 60%Fermented Strawberry Candy
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03
delta-Decalactone 50%Coconut Cream
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
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01
Citric Acid 45%Base Brightness
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02
Lactic Acid 75%Creamy Ferment
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03
Acetic Acid 55%Boozy Funk