Manhattan - Pepe Jijón - World Class

Spirits are always high when Pepe’s coffee lands back onto our offerlist! This coffee undergoes Pepe’s “Wave Honey” process. The cherries undergo an initial fermentation in tanks for 72 hours then get dried very slowly in a dark room using intermittent temperatures for up to 50 days.Once the desired humidity is met, the coffee is put into grainpro bags to stabilize for 1 month.  We’re tasting Elstar apple, lemon verbena and honey!