MAME - UBA Berry Omni
Grape Candy • Blackberry • Strawberry
$46
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Logan is crafted through Café UBA’s Culturing process, a 72 hour mixed fermentation of coffee with fruits (pineapples, blackberries, and strawberries), microorganisms, and oils in a bioreactor under restricted oxygen. This controlled environment promotes complex microbial activity that enhances the coffee’s flavor structure. The result is a vibrant cup with notes of blackberry, cherry, and white chocolate, offering a balanced profile of juicy acidity and creamy sweetness. MAME brew guide: 10g dose, 1:15, medium-fine, 93°C — steep the first pour of 50g for 30 seconds, then centre pour 100g after.
Producer
Julio Cesar Madrid
Origin
Colombia
Variety
Caturra
Process
Co-Fermentation
Country
Colombia
Region
Risaralda
Farm
Finca Milan — UBA
Producer
Julio Cesar Madrid
Altitude
1500 MASL
Variety
Caturra
Process
Co-Fermentation
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Ethyl Acetate 30%Boozy Lift
-
02
Ethyl Butanoate 55%Berry Juice
-
03
Furaneol 68%Strawberry Jam
-
04
Methyl Anthranilate 80%Grape Candy
-
05
beta-Damascenone 76%Blackberry Compote
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 55%Berry Brightness
-
02
Tartaric Acid 62%Wine & Grape
-
03
Malic Acid 58%Red Fruit Crispness
-
04
Quinic Acid 26%Clean Dry Finish
-
05
Lactic Acid 74%Silky Roundness
-
06
Acetic Acid 36%Fermented Lift