MAME - La Mula Lot 17 Geisha Natural Omni
Blackberry • Forest Strawberry • Red Currant
$156
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Red Fruits — Blackberry, Forest Strawberry, Red Currant. MAME brew guide: 10g dose, 1:15, medium-fine, 93°C — steep the first pour of 50g for 30 seconds, then centre pour 100g after.
Producer
Willem Boot
Origin
Panama
Variety
Geisha
Process
Natural
Country
Panama
Region
Boquete, Chiriquí
Farm
Finca La Mula
Producer
Willem Boot
Altitude
1700 MASL
Variety
Geisha
Process
Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Ethyl Acetate 30%Boozy Lift
-
02
Ethyl Butanoate 70%Red Currant
-
03
Furaneol 62%Forest Strawberry
-
04
beta-Ionone 45%Dark Floral
-
05
beta-Damascenone 82%Blackberry Compote
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 60%Berry Brightness
-
02
Malic Acid 72%Red Fruit Crispness
-
03
Quinic Acid 30%Clean Dry Finish
-
04
Lactic Acid 45%Silky Roundness
-
05
Acetic Acid 28%Fermented Lift