MAME - La Cabra Lot 72 Geisha Natural Omni

MAME - La Cabra Lot 72 Geisha Natural Omni

Blackberry • Apple • Tea Finish
$106
Roast Date
Bag Size
Roast
Quantity

Pre-Order Item. Read our Import Policy.

Purple Fruits — Blackberry, Apple, Tea Finish. MAME brew guide: 10g dose, 1:15, medium-fine, 93°C — steep the first pour of 50g for 30 seconds, then centre pour 100g after.

Producer Willem Boot
Origin Panama
Variety Geisha
Process Natural Cold Fermentation
Country Panama
Region Boquete, Chiriquí
Farm Finca La Cabra
Producer Willem Boot
Altitude 1500 MASL
Variety Geisha
Process Natural Cold Fermentation
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl 2-Methylbutanoate 65%
    Crisp Apple
  2. 02
    Ethyl Butanoate 45%
    Berry Juice
  3. 03
    Linalool Oxide 60%
    Tea Finish
  4. 04
    Methyl Salicylate 38%
    Tea Leaf
  5. 05
    beta-Damascenone 82%
    Blackberry Compote
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 55%
    Citrus Brightness
  2. 02
    Malic Acid 80%
    Green Apple Crispness
  3. 03
    Quinic Acid 42%
    Tea-Like Dry Finish
  4. 04
    Lactic Acid 45%
    Silky Roundness
  5. 05
    Acetic Acid 22%
    Fermented Lift