MAME - Kamundu AA

Hibiscus • Redcurrant • Cranberry
$36
Roast Date
Bag Size
Roast
Quantity

Pre-Order Item. Read our Import Policy.

Black Fruits — Hibiscus, Redcurrant, Cranberry. MAME brew guide: 10g dose, 1:15, medium-fine, 93°C — steep the first pour of 50g for 30 seconds, then centre pour 100g after.

Origin Kenya
Variety SL28, SL34
Process Washed
Country Kenya
Region Kiambu
Farm Kamundu Estate
Altitude 1950 MASL
Variety SL28, SL34
Process Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Butanoate 82%
    Redcurrant & Cranberry
  2. 02
    Citral 45%
    Bright Citrus Edge
  3. 03
    Geraniol 60%
    Hibiscus
  4. 04
    Methyl Salicylate 38%
    Tart Tea Leaf
  5. 05
    beta-Damascenone 55%
    Dark Berry
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 62%
    Currant Brightness
  2. 02
    Malic Acid 58%
    Cranberry Tartness
  3. 03
    Phosphoric Acid 80%
    Sparkling Kenyan Lift
  4. 04
    Quinic Acid 34%
    Clean Dry Finish