MAME - Brayan Smith

Earl Grey • Marzipan • Lemon Candy
$56
Roast Date
Bag Size
Roast
Quantity

Pre-Order Item. Read our Import Policy.

Third generation Colombian producer from Huila, this geisha shows beautiful notes of White Flower, Citrus and Black tea. MAME brew guide: 10g dose, 1:15, medium-fine, 93°C — steep the first pour of 50g for 30 seconds, then centre pour 100g after.

Producer Brayan Smith
Origin Colombia
Variety Geisha
Process Washed
Country Colombia
Region Huila
Farm Las Brisas
Producer Brayan Smith
Altitude 1950 MASL
Variety Geisha
Process Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Benzaldehyde 66%
    Marzipan
  2. 02
    Linalool 60%
    Bergamot
  3. 03
    Citral 72%
    Lemon Candy
  4. 04
    Ethyl Maltol 42%
    Candied Sweetness
  5. 05
    beta-Damascenone 82%
    Earl Grey
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 80%
    Lemon Brightness
  2. 02
    Malic Acid 55%
    Soft Apple
  3. 03
    Quinic Acid 38%
    Tea-Like Dry Finish