Datura - Kotowa Las Brujas Gesha Natural Lot 26-4215

Datura - Kotowa Las Brujas Gesha Natural Lot 26-4215

Red Plum • Lilac • Blackberry • Mandarin
$66
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Founded in 1913, Kotowa is now run by the fourth generation, Ricardo Koyner and his daughter Victoria who warmly welcomed and walked us through their beautiful 1920s washing station. Las Brujas is among Kotowa's most iconic farms, known for its outstanding terroir and its highly expressive Gesha coffees.The coffee was harvested on January 29th 2026 and spread on African drying beds in a thick 15 cm layer under the sun, covered with a black tarp, and turned twice a day for 10 days. Then, the black tarp was removed and the coffee spread in a medium 10 cm layer for 11 days. Once transported to the mill, the coffee remained in its pre-dried resting stage for 2 days before being placed in the static dryer at 35°C for 3 days.

Country Panama
Region Boquete
Farm Kotowa - Las Brujas
Producer Ricardo Koyner
Altitude 1700 MASL
Variety Gesha
Process Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Butanoate 62%
    Blackberry
  2. 02
    Limonene 54%
    Mandarin
  3. 03
    Linalool 58%
    Lilac
  4. 04
    beta-Ionone 40%
    Dark Floral
  5. 05
    beta-Damascenone 82%
    Red Plum
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 60%
    Mandarin Brightness
  2. 02
    Malic Acid 72%
    Red Plum Juiciness
  3. 03
    Lactic Acid 40%
    Silky Roundness
  4. 04
    Acetic Acid 22%
    Fermented Lift