DAK - The Alchemist
Tropical Fruits • Ripe Fruits • Cocoa Nibs
$26
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
An experimental natural Rwandan from Gasharu Farms, this coffee holds a special place in our story. It was one of the first coffees we sourced, and over the years, our partnership with Gasharu has grown into one we truly love and draw inspiration from.With notes of ripe tropical fruits and cocoa nibs, it's a coffee that always delivers, expressive, reliable, and a joy to have on our menu year after year.
Producer
Multiple Smallholders
Origin
Rwanda
Variety
Red Bourbon
Process
Anaerobic Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Ethyl 2-Methylbutanoate 80%Ripe Tropical Fruit
-
02
Ethyl Hexanoate 70%Overripe Pineapple
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03
2-Ethyl-3,5-dimethylpyrazine 58%Cocoa Powder
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04
beta-Damascenone 62%Stewed Dark Fruit
-
05
gamma-Dodecalactone 46%Sweet Fruit Skin
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 50%Tropical Fruit Brightness
-
02
Malic Acid 58%Ripe Fruit Body
-
03
Lactic Acid 75%Creamy Round Ferment
-
04
Acetic Acid 45%Boozy Fermented Edge