DAK - Rhubarb Fizz

DAK - Rhubarb Fizz

Rhubarb • Black Currant • Orange
$26
Roast Date
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Pre-Order Item. Read our Import Policy.

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Country Kenya
Region N/A
Farm Ndimi Factory
Producer N/A
Altitude 1800 MASL
Variety Batian, Ruiru 11, SL 28, SL 34
Process Washed
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Butanoate 62%
    Blackcurrant
  2. 02
    Limonene 58%
    Sweet Orange
  3. 03
    Methyl Salicylate 80%
    Tart Rhubarb
  4. 04
    beta-Damascenone 66%
    Blackcurrant Depth
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 66%
    Orange Brightness
  2. 02
    Malic Acid 58%
    Rhubarb Tartness
  3. 03
    Phosphoric Acid 82%
    Sparkling Kenyan Lift
  4. 04
    Quinic Acid 34%
    Clean Dry Finish