DAK - Rhubarb Fizz

DAK - Rhubarb Fizz

Rhubarb • Black Currant • Orange
$28
Roast Date
Bag Size
Quantity

Pre-Order Item. Read our Import Policy.

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Producer N/A
Origin Kenya
Variety Batian, Ruiru 11, SL 28, SL 34
Process Washed
Country Kenya
Region N/A
Farm Ndimi Factory
Producer N/A
Variety Batian, Ruiru 11, SL 28, SL 34
Process Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Butanoate 62%
    Blackcurrant
  2. 02
    Limonene 58%
    Sweet Orange
  3. 03
    Methyl Salicylate 80%
    Tart Rhubarb
  4. 04
    beta-Damascenone 66%
    Blackcurrant Depth
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 66%
    Orange Brightness
  2. 02
    Malic Acid 58%
    Rhubarb Tartness
  3. 03
    Phosphoric Acid 82%
    Sparkling Kenyan Lift
  4. 04
    Quinic Acid 34%
    Clean Dry Finish