DAK - Pillow Talk
Star Fruit • Agave • Rosemary
$29
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Los Nogales does decaf a little differently. This Caturra is grown, processed and decaffeinated at the farm in Pitalito, giving Oscar Hernandez and his team control over the coffee from cherry to finished decaf. It’s bright and sweet, with starfruit, agave and rosemary. A decaf we’d happily drink whether we were looking for one or not. Due to the decaffeination process, the beans may have an unusual colour. This is completely normal and does not affect the quality of the coffee.
Country
Colombia
Region
Pitalito, Huila
Farm
Los Nogales
Producer
Oscar Hernandez
Altitude
1970 MASL
Variety
Caturra
Process
Decaf
Process Detail
Decaffeinated on the farm
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
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01
Ethyl Butanoate 52%Star Fruit
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02
1,8-Cineole 58%Rosemary
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03
Linalool 44%Green Herb
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04
Phenylacetaldehyde 62%Agave Nectar
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05
Furaneol 80%Caramelised Sweetness
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
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01
Citric Acid 64%Star Fruit Brightness
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02
Malic Acid 70%Bright Tartness
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03
Quinic Acid 34%Clean Dry Finish
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04
Lactic Acid 40%Soft Sweet Body