DAK - Milky Cake
Cardamom • Pistachio • Vanilla Cake
$28
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Milky Cake keeps coming back because we keep wanting to drink it. Milky Cake comes from Finca El Paraíso in Piendamó, Cauca, at 1920 masl. The coffee and its distinctive processing were developed by Cata Export.The cherries ferment anaerobically for 72 hours submerged in water with a milk-based culture before being pulped and mixed with the collected leachate. A thermal shock wash follows, then controlled drying in a dehumidifier before the coffee is stabilised, selected and prepared for export.It opens with vanilla cake and honey, moves into pistachio and cardamom, and finishes creamy and sweet. It works as filter, espresso, or with milk.
Producer
Diego Bermudez
Origin
Colombia
Variety
Castillo
Process
Advanced Fermentation
Country
Colombia
Region
Cauca
Farm
Finca El Paraíso
Producer
Diego Bermudez
Altitude
1920 MASL
Variety
Castillo
Process
Advanced Fermentation
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
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01
1,8-Cineole 68%Green Cardamom
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02
Linalool 58%Soft Floral Spice
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03
Benzaldehyde 55%Toasted Pistachio
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04
Furaneol 60%Sweet Cake Batter
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05
Vanillin 82%Vanilla Sponge
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
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01
Citric Acid 42%Soft Citrus Lift
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02
Malic Acid 50%Soft Apple
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03
Quinic Acid 32%Clean Dry Finish
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04
Lactic Acid 82%Creamy Cake Batter
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05
Acetic Acid 36%Fermented Lift