DAK - Mango Tango

DAK - Mango Tango

Mango • Strawberry • Mandarine
$27
Roast Date
Bag Size
Roast
Quantity

Pre-Order Item. Read our Import Policy.

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Origin Ethiopia
Variety Heirloom
Process Natural
Country Ethiopia
Altitude 2200 MASL
Variety Heirloom
Process Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Butanoate 50%
    Strawberry Juice
  2. 02
    Ethyl Hexanoate 84%
    Ripe Mango
  3. 03
    Limonene 68%
    Mandarin
  4. 04
    Furaneol 72%
    Strawberry Jam
  5. 05
    beta-Damascenone 46%
    Tropical Depth
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 82%
    Mandarin Brightness
  2. 02
    Malic Acid 60%
    Strawberry Tartness
  3. 03
    Lactic Acid 50%
    Round Body
  4. 04
    Acetic Acid 22%
    Faint Winey Edge