DAK - Macaron
Raspberry • Strawberry Jam • Buttercream
$29
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Macaron is back. One of our all-time favourites from Johan and Diego Vergara at Las Flores, this natural Red Bourbon has become one of those coffees we’re always excited to bring back.It goes through an advanced anaerobic natural process.It comes out big, juicy and seriously sweet, with strawberry jam, raspberry macaron and buttercream.
Producer
Johan & Diego Vergara
Origin
Colombia
Variety
Red Bourbon
Process
Advanced Anaerobic Natural
Country
Colombia
Region
Huila
Farm
Finca Las Flores
Producer
Johan & Diego Vergara
Altitude
1750 MASL
Variety
Red Bourbon
Process
Advanced Anaerobic Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
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01
Ethyl Acetate 34%Boozy Lift
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02
Ethyl Butanoate 58%Juicy Red Berry
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03
Benzaldehyde 44%Almond Macaron Shell
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04
Furaneol 80%Strawberry Jam
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05
beta-Ionone 76%Raspberry Macaron
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06
delta-Decalactone 60%Buttercream
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
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01
Citric Acid 64%Berry Brightness
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02
Malic Acid 56%Juicy Red Fruit
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03
Quinic Acid 28%Clean Dry Finish
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04
Lactic Acid 70%Buttercream Roundness
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05
Acetic Acid 38%Fermented Lift