DAK - Lucky Cherry 7th Anniversary

DAK - Lucky Cherry 7th Anniversary

Rum • Blood Orange • Black Cherry
$29
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Pre-Order Item. Read our Import Policy.

We chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa.It’s extremely fruity, sweet and boozy, with red grapes, blood orange and aged rum. A fun and playful coffee from Indonesia, and one we’re very excited to celebrate with this year.

Producer Kanggo, processed by Heqa
Origin Indonesia (Sumatra, Java, Sulawesi)
Variety Cobra
Process Anaerobic Natural
Country Indonesia (Sumatra, Java, Sulawesi)
Region Kintamani, Bali
Farm Kanggo Estate
Producer Kanggo, processed by Heqa
Altitude 1300 MASL
Variety Cobra
Process Anaerobic Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Acetate 64%
    Aged Rum
  2. 02
    Ethyl Butanoate 55%
    Ripe Red Fruit
  3. 03
    Limonene 70%
    Blood Orange
  4. 04
    Benzaldehyde 82%
    Black Cherry
  5. 05
    Methyl Anthranilate 50%
    Red Grape
  6. 06
    beta-Damascenone 60%
    Dark Fruit Sweetness
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 72%
    Blood Orange Brightness
  2. 02
    Tartaric Acid 52%
    Red Grape
  3. 03
    Malic Acid 58%
    Cherry Tartness
  4. 04
    Lactic Acid 64%
    Round Sweetness
  5. 05
    Acetic Acid 44%
    Boozy Fermented Lift