DAK - Honey Burst - 200g

DAK - Honey Burst - 200g

Yellow Jam Fruits • Honeycomb • Citrus Black Tea
$28Sold Out
Roast Date
Quantity

This sweet and delicate honey-processed coffee was produced by Mario Gomez on his farm La Soledad. Expect yellow fruit jam, honeycomb, and citrus-driven black tea in the cup. Bright, elegant, and a great example of how varietal and processing can shine together. One of the styles of coffee we truly love.

Country Colombia
Region Huila
Producer Mario Gomez
Variety Pink Bourbon
Process Honey
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Limonene 58%
    Citrus Lift
  2. 02
    Linalool 66%
    Floral Tea
  3. 03
    Phenylacetaldehyde 68%
    Honeycomb
  4. 04
    beta-Damascenone 72%
    Citrus Black Tea
  5. 05
    gamma-Nonalactone 64%
    Yellow Jam Fruit
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 60%
    Citrus Brightness
  2. 02
    Malic Acid 58%
    Jam Fruit Sweetness
  3. 03
    Quinic Acid 38%
    Black Tea Dry Finish