DAK - Golden Waffle
Waffle • Maple Syrup • Cookies
$29
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
Golden Waffle has been coming back to DAK for the past four years, and for good reason. Golden Waffle is a Typica grown in Ecuador on Pillcocaja farm, processed and dried as a honey.This Typica from Ecuador makes an easy-going espresso that’s sweet but still very clean. Think waffles, maple syrup and cookies. This is an easy going coffee for espresso.
Producer
Ana Maria Crespo
Origin
Ecuador
Variety
Typica
Process
Honey
Country
Ecuador
Region
Azuay
Farm
Pillcocaja
Producer
Ana Maria Crespo
Altitude
1650 MASL
Variety
Typica
Process
Honey
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
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01
Diacetyl 60%Butter Cookie
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02
3-Methylbutanal 46%Toasted Malt
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03
Phenylacetaldehyde 52%Honeyed Sweetness
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04
Furaneol 82%Golden Waffle
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05
Maltol 74%Maple Syrup
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06
Vanillin 44%Cookie Dough
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
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01
Citric Acid 40%Gentle Brightness
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02
Malic Acid 64%Ripe Apple Sweetness
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03
Quinic Acid 38%Clean Dry Finish
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04
Lactic Acid 55%Smooth Roundness