DAK - Blackberry Dust

DAK - Blackberry Dust

Blackberry • Wild Strawberry • Blueberry Yoghurt
$26
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Blackberry Dust is a natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. The cup is fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt.

Country Ethiopia
Region Guji
Farm Buku Abel Washing Station
Producer Around 400 smallholder farmers
Altitude 2000 MASL
Variety Heirloom
Process Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Butanoate 58%
    Wild Berry Juice
  2. 02
    Furaneol 66%
    Wild Strawberry
  3. 03
    beta-Ionone 42%
    Berry Skin & Violet
  4. 04
    beta-Damascenone 84%
    Blackberry
  5. 05
    delta-Decalactone 52%
    Blueberry Yoghurt Cream
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Citric Acid 55%
    Berry Brightness
  2. 02
    Malic Acid 68%
    Blackberry Tartness
  3. 03
    Quinic Acid 28%
    Clean Dry Finish
  4. 04
    Lactic Acid 62%
    Yoghurt Creaminess
  5. 05
    Acetic Acid 34%
    Natural Ferment Edge