DAK - Berry Blues
Grape Soda • Myrtle Liquor • Cashew Butter
$36
Roast Date
Bag Size
Roast
Pre-Order Item. Read our Import Policy.
This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew butter from its texture. An amazing filter & espresso.
Origin
Ethiopia
Variety
Heirloom
Process
Anaerobic Natural
Country
Ethiopia
Variety
Heirloom
Process
Anaerobic Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Ethyl Acetate 45%Myrtle Liquor Lift
-
02
Ethyl Butanoate 72%Grape Soda
-
03
2-Ethyl-3,5-dimethylpyrazine 40%Cashew
-
04
Methyl Anthranilate 80%Grape Soda
-
05
beta-Damascenone 68%Myrtle Berry
-
06
delta-Decalactone 50%Cashew Butter
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 55%Soda Fizz
-
02
Tartaric Acid 66%Grape Skin
-
03
Malic Acid 48%Berry Crispness
-
04
Lactic Acid 80%Creamy Roundness
-
05
Acetic Acid 42%Liquor Lift