DAK - Apricotini

DAK - Apricotini

Apricot Jam • Peach • Sparkling Tea
$29
Roast Date
Bag Size
Roast
Quantity

Pre-Order Item. Read our Import Policy.

This red honey from Konga Washing Station in Ethiopia is a team's favourite. Its vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days.The result is definitely more towards a washed profile than a natural one.

Producer Konga Washing Station
Origin Ethiopia
Variety Heirloom (mix of Kudhume and Dega)
Process Red Honey
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl 2-Methylbutanoate 48%
    Ripe Fruit Ferment
  2. 02
    Linalool Oxide 62%
    White Tea
  3. 03
    Linalool 55%
    Ethiopian Florals
  4. 04
    gamma-Decalactone 84%
    Apricot Jam
  5. 05
    gamma-Undecalactone 72%
    Ripe Peach
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 62%
    Citrus Brightness
  2. 02
    Malic Acid 76%
    Stone Fruit Crispness
  3. 03
    Phosphoric Acid 70%
    Sparkling Lift
  4. 04
    Quinic Acid 34%
    Clean Dry Finish
  5. 05
    Lactic Acid 45%
    Silky Roundness