Argon Selection
Manhattan

Shai'an - 15g

Prune • Brown Spice • Marzipan
Peaked: Day 50
$10

Shai’an Farmers’ LotThe SH lot represents the heart of our farmer partnerships in the Village of Shai’an in the Ibb region. Sourced from the skilled Shai’an local farmers, these coffees are grown on small, family-owned plots where generations of knowledge guide every step of cultivation. At JabalBon, we work hand in hand with these farmers, paying well above market prices to reward their dedication and ensure long-term sustainability. Once harvested, the cherries are transported to Jabal Bon processing facilities, where they undergo careful, precise processing to highlight their unique character

Producer Jabal Bon and Shai’an Farmers
Origin Eastern Heraz, Yemen
Variety Ja'adi
Process Slow Dried Natural
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Hover over a compound to see what it tastes like.
The aroma compounds that usually sit behind these tasting notes. It's estimated from the roaster's notes, not a lab test. Tap a compound to see what it tastes like.
RETENTION TIME →
  1. 01
    Ethyl Acetate 35%
    Boozy Ferment Lift
  2. 02
    Benzaldehyde 50%
    Marzipan & Almond
  3. 03
    4-Vinylguaiacol 58%
    Brown Spice
  4. 04
    Maltol 46%
    Brown Sugar
  5. 05
    beta-Damascenone 83%
    Prune & Dried Dark Fruit
The acids most likely behind the acidity you'll taste, estimated the same way.
The acids most likely behind the acidity you'll taste, estimated the same way.
RETENTION TIME →
  1. 01
    Malic Acid 75%
    Dried Fruit Tartness
  2. 02
    Quinic Acid 30%
    Clean Dry Finish
  3. 03
    Lactic Acid 55%
    Silky Roundness
  4. 04
    Acetic Acid 42%
    Fermented Edge