OUR VISION

To Elevate the coffee ritual through meticulously sourced beans

DAK - Peachy Daze - 250g

$21.00 USD
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Tastes Like Lemon • Florals • Black Tea • Peach DAK's Take: Peachy Daze is back! One of our beloved staples, this delicious Ethiopian washed coffee comes from...

Prodigal - Wilder Lazo Bella Alejandría Lot 3 - 150g

$35.00 USD
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Prodigal's take:  Wilder Lazo is back! Named after his farm Bella Alejandría, we think this gorgeous geisha is classic coffee done right. We...

DAK - Milky Cake - 250g

$28.00 USD
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Prepare for a revelation with Milky Cake, an utterly unique coffee creation from DAK that truly lives up to its name: a cake in a...

Tim Wendleboe - Los Pirineos Bourbon - 250g

$25.00 USD
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This is a sweet Bourbon coffee with a rich mouthfeel and relatively low acidity. Flavour notes of chocolate and roasted nuts with hints...
ENTROPICA_4

REACH FOR EXCEPTIONAL CATERING

OUR VISION

Find the Perfect Match

$20.00 USD
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NaCO3
CLASSIC
$40.00 USD
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$59.00 USD
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$25.00 USD
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KENYA
CLEAN
blackberry
HIBISCUS

FAQs

Frequently Asked Questions

1. What Kind of services do you provide?

Currently, we provide event catering with our full-service coffee cart, coffee education classes, and coffee coaching for individuals and companies.

2. Do you offer financing options or installment plans

Yes, we offer flexible financing options, including no-interest installment plans for eligible customers. You can apply for financing at checkout in-store or online, and approval is quick and hassle-free.

3. How does science apply to coffee?

Science significantly influences the coffee industry by enhancing various stages from cultivation to brewing. In agronomy and botany, scientific research helps in breeding disease-resistant coffee plant varieties, optimizing soil conditions, and developing strategies to mitigate the effects of climate change. 
  • Chemistry plays a crucial role in understanding flavor compounds, the roasting process, and the impact of water chemistry on coffee extraction.
  • Physics contributes to the mechanics of brewing methods and heat transfer during roasting, ensuring better control and consistency in flavor development.
  • Environmental science and engineering focus on sustainability and efficiency within the industry.
  • Sustainable farming practices and innovative waste management strategies reduce the environmental impact of coffee production.
  • Engineering advances improve the design and automation of brewing and processing equipment, enhancing productivity and quality control. 
Additionally, sensory science, nutrition, and health research provide insights into the sensory attributes of coffee, consumer preferences, and the health benefits of coffee consumption. Overall, the integration of scientific principles ensures the continuous improvement and sustainability of the coffee industry.

4. How do I contact you for further questions?

Shoot us an email at oliva@entropicacofee.com or trent@entropicacoffee.com we'll get back to you within 24hrs!