Tim Wendelboe - Kapsokisio - 250g

Tim Wendelboe - Kapsokisio - 250g

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This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rhubarb, rose hips, hibiscus and fresh red berries.     Cultivar K7, SL28 & SL34 Flavour Notes Rose hips, hibiscus & red berries Producer Several smallholders farmers Country Kenya Region Mount Elgon Process Washed Harvest December 2024 Roast Profile Light Roast Bag Size 250g Contents Whole Coffee Beans

[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Butanoate 65%
    Red Berries
  2. 02
    Geraniol 76%
    Rose Hips
  3. 03
    beta-Ionone 60%
    Hibiscus Floral
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 62%
    Red Berry Brightness
  2. 02
    Malic Acid 48%
    Soft Fruit Acidity
  3. 03
    Phosphoric Acid 70%
    Sparkling Lift