Tanat - Yunguilla Sidra Natural

Tanat - Yunguilla Sidra Natural

Passion Fruit • Baked Apple • Red Plum
$32
Roast Date
Bag Size
Quantity

Pre-Order Item. Read our Import Policy.

Our Yunguilla Sidra Natural lot is an expression of the craft of Juan Peña, one of the most influential producers in Ecuadorian specialty coffee, and a partner of ours for several years. Grown on the Yunguilla farm, this Sidra reveals the finesse of its terroir through a precise agronomic approach and a controlled natural drying. Yunguilla is Juan Peña's new project, now part of the same production effort while bringing its own sensory identity. Since 2019, in Ecuador's Yunguilla valley, he has wanted to explore new terroirs while applying the same standards of excellence that built his reputation at Hacienda La Papaya.The Yunguilla valley, warmer and drier, benefits from good sunshine and volcanic soils that favour slow cherry maturation.

Producer Juan Peña
Origin Ecuador
Variety Sidra
Process Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Hexanoate 84%
    Passion Fruit
  2. 02
    Ethyl Butanoate 54%
    Red Fruit Lift
  3. 03
    Furaneol 58%
    Baked Apple Sugar
  4. 04
    beta-Damascenone 70%
    Red Plum
  5. 05
    gamma-Decalactone 50%
    Soft Stone Fruit
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 70%
    Tropical Brightness
  2. 02
    Malic Acid 80%
    Baked Apple Crispness
  3. 03
    Quinic Acid 30%
    Clean Dry Finish
  4. 04
    Lactic Acid 56%
    Silky Roundness
  5. 05
    Acetic Acid 26%
    Fermented Lift