Tanat - Nestor Lasso Estate #1

Nestor Lasso has become an essential producer at Tanat. A visionary third-generation young coffee grower, he is now internationally recognized for his avant-garde methods and constant pursuit of excellence. The process: after an initial water sort to remove imperfect cherries, the fruit is carefully inspected, disinfected, and then undergoes a 24-hour oxidation phase. It is then pulped before entering a controlled 72-hour anaerobic fermentation, an oxygen-free process that heightens aromatic complexity.The coffee is finally washed and sun-dried for about ten days until reaching ideal stability.Thanks to his expertise and mastery of fermentation, Nestor delivers here a fruity, harmonious, and warm cup, perfectly representative of his style and craftsmanship.