Tanat - Janson Los Alpes GN125 - 100g

Wild Strawberry • Black Cherry • Pineapple
$63
Roast Date
Quantity

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Grown on the prestigious Los Alpes farm, nestled in the highlands of Chiriquí in Panama, this exceptional Geisha showcases the full expertise of Janson Coffee. In the cup, the profile stands out for its refined complexity. Notes of lemon bring a delicate liveliness, balanced by the roundness of strawberry and the complexity of green tea and rose. The body is round and silky.The delicate acidity stretches into a long, fruity finish of great elegance — a refined, expressive coffee crafted for specialty coffee lovers seeking a perfect balance between aromatic intensity and Panamanian terroir purity.

Producer Kaï Janson
Origin Panama
Variety Geisha
Process Anaerobic Natural 72h
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Hexanoate 65%
    Pineapple
  2. 02
    Benzaldehyde 60%
    Black Cherry
  3. 03
    Furaneol 80%
    Wild Strawberry Jam
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 55%
    Pineapple Brightness
  2. 02
    Malic Acid 70%
    Cherry Tartness
  3. 03
    Lactic Acid 58%
    Round Sweetness
  4. 04
    Acetic Acid 36%
    Fermented Lift