Tanat - Inmaculada Fellow Farms Papayo Natural

Finca Inmaculada, run by the Holguín family, is known worldwide for its collection of rare botanical varieties (such as Eugenioides, Laurina and Sudan Rume) and for its scientific approach to fermentation and post-harvest processing. Set between primary forest and high-altitude plantations, the farm encourages biodiversity and sustainability while pursuing a constant quest for sensory excellence. Our lot comes from the Inmaculada Fellow Farms programme, a collaboration between the Holguín family and partner producers selected for their terroir.In the cup the profile is strikingly lively. The first sips immediately evoke a vanilla milkshake, with a creamy texture. The cup then opens onto a juicy raspberry, carried by a brilliant acidity. The tasting closes on shades of sweet orange and dark chocolate, extending the notes with real indulgence.