Tanat - Gesha Village Surma Natural 26/143 - 100g
Jasmine • Oolong Tea • Apricot
$48
Roast Date
Pre-Order Item. Read our Import Policy.
Some coffees win you over with intensity, others with subtlety. The Gesha Village Surma Natural 26/143 belongs firmly to the second category. This lot comes from Gesha Village, a farm known for its demanding approach to coffee growing and its meticulous work on Gesha varieties. The Surma plot, tied to lot 26/143, sits on high-altitude terroir that favours slow cherry maturation and real aromatic complexity.On this lot the natural process brings sweetness and a velvety texture.Refined, delicate and deeply expressive, it offers a cup where flowers, tea and fruit answer one another in harmony. From the Ethiopian highlands it reveals a luminous cup where exotic fruit meets an elegant acidity.
Producer
Adam Overton, Rachel Samuel & Willem Boot
Origin
Ethiopia
Variety
Gesha 1931
Process
Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
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01
Linalool Oxide 68%Oolong Tea
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02
Linalool 60%Delicate Florals
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03
2-Phenylethanol 46%Rosewater
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04
cis-Jasmone 84%Jasmine
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05
gamma-Decalactone 66%Apricot
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
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01
Citric Acid 68%Citrus Brightness
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02
Malic Acid 60%Stone Fruit Crispness
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03
Quinic Acid 36%Clean Dry Finish
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04
Lactic Acid 44%Velvety Roundness