Tanat - Gesha Village Oma Anaerobic Natural G26/E24 - 100g
Poppy • Blueberry • Orange
$55
Roast Date
Pre-Order Item. Read our Import Policy.
Coming from the legendary terroir of Gesha Village, deep in the West Omo region of Ethiopia, this Oma G26/E24 lot is grown on the slopes of the Oma block, where the Gesha 1931 variety expresses all its finesse. The natural anaerobic fermentation of this lot brings remarkable aromatic depth without masking the identity of the terroir.In the cup, the opening is airy — poppy evokes a floral sweetness, joined by juicy blueberry, and orange then brightens the whole with a vivid freshness, leaving a long and elegant finish.Each cup evolves as it cools, revealing new facets with the precision that has made the great Ethiopian Geshas famous.
Producer
Adam Overton, Rachel Samuel & Willem Boot
Origin
Ethiopia
Variety
Gesha 1931
Process
Anaerobic Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
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01
Phenylacetaldehyde 55%Poppy Honeyed Floral
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02
Limonene 60%Orange
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03
beta-Damascenone 82%Blueberry Compote
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 50%Orange Brightness
-
02
Malic Acid 65%Blueberry Tartness
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03
Lactic Acid 55%Round Sweetness
-
04
Acetic Acid 40%Fermented Lift