Datura - Bombe Ayla 74110-74158 Natural

Grape • Apricot • Mango • Jasmine • Chocolate
$58
Roast Date
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Ayla is located in the Bensa woreda, in Ethiopia's Sidama Region, surrounded by the highlands of Bombe. The washing station sits at 1950 metres above sea level, with the Bonera River running nearby providing fresh water for processing. Around 800 smallholder farmers deliver freshly picked cherries to Ayla during the harvest; coffee from the villages of Bombe and Shantawene is processed separately to maintain traceability, and this lot comes from Bombe.Farmers selectively handpick ripe, red cherries and deliver them to the station, where cherries are washed and moved to raised beds to dry, hand-sorted and raked to ensure even drying over 15 to 20 days depending on the weather.

Producer Testi Specialty Coffee
Origin Ethiopia
Variety 74110, 74158
Process Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Hexanoate 58%
    Ripe Mango
  2. 02
    2-Ethyl-3,5-dimethylpyrazine 42%
    Milk Chocolate / Cocoa
  3. 03
    Methyl Anthranilate 82%
    Concord Grape
  4. 04
    gamma-Decalactone 62%
    Apricot / White Peach
  5. 05
    cis-Jasmone 50%
    Jasmine
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 65%
    Citrus Brightness
  2. 02
    Tartaric Acid 48%
    Wine & Grape
  3. 03
    Malic Acid 78%
    Ripe Fruit Sweetness
  4. 04
    Quinic Acid 32%
    Clean Dry Finish
  5. 05
    Lactic Acid 45%
    Silky Roundness
  6. 06
    Acetic Acid 28%
    Fermented Lift