Datura - Alo 74158 Zero Fermentation

Origin: Ethiopia – Sidama - Bensa Farm: Alo Village - Main station Producer: Tamiru Tadesse Altitude: 2400 - 2550 m Variety: 74158 Process: Zero Fermentation Washed Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be overlooked, they set out to challenge a system that undervalued both quality and the farmers behind it. In 2021, their very first lot from the village of Alo won Ethiopia’s Cup of Excellence. A historic victory that proved what passion and precision could achieve, and opened new possibilities for an entire community of growers.