Datura - Alo 74158 Mosto Anaerobic Natural

Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi, driven by a belief that great coffee should never be overlooked. In 2021, their very first lot from the village of Alo won Ethiopia's Cup of Excellence — a historic victory that proved what passion and precision could achieve, and opened new possibilities for an entire community of growers.Ripe cherries are meticulously handpicked for uniformity, then placed into blue plastic tanks and sealed for 96 hours of anaerobic fermentation with mosto in a cool environment; following fermentation, the cherries are spread across African raised beds for 28 days of drying, with consistent turning every hour and the beds covered during peak sunlight hours to prevent overheating.Once the cherries reach the ideal moisture level of 11-11.5%, they are sealed in GrainPro bags to preserve and enhance aromatic development, then stored in traditional jute bags and rested for a minimum of 45 days before dry milling to allow the flavour profile to fully rest.