DAK - Tropic Sun

DAK - Tropic Sun

Tropical Fruits • Stewed Mango • Cacao Nibs
$29
Roast Date
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A fruity coffee from the Los Rodriguez family in Bolivia. This Batian Natural from their Kusillo farm in Caranavi runs through a drying method specific to their farm, called coco natural (nothing to do with coconut).Cherries are washed, laid out on patio for 48 to 72 hours, then moved into one of Buena Vista's stationary box dryers until they hit 11.5% humidity.It's a setup particular to their wet mill, and it shows in the cup: tropical fruits, mango and cacao nibs.

Producer Pedro Rodriguez (Fincas Los Rodriguez)
Origin Bolivia
Variety Batian
Process Natural (Coco Natural)
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Ethyl Hexanoate 80%
    Ripe Mango & Passion Fruit
  2. 02
    Isoamyl Acetate 55%
    Tropical Banana Lift
  3. 03
    2-Ethyl-3,5-dimethylpyrazine 48%
    Cacao Nib
  4. 04
    gamma-Decalactone 62%
    Stewed Mango
  5. 05
    Furaneol 40%
    Fruit Preserve Sweetness
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 60%
    Tropical Fruit Brightness
  2. 02
    Malic Acid 72%
    Ripe Mango Tartness
  3. 03
    Lactic Acid 50%
    Rounded Body
  4. 04
    Acetic Acid 35%
    Natural Ferment Edge