DAK - Mocha Mousse

DAK - Mocha Mousse

Chocolate Milk • Forest Fruits • Brown Sugar
$24
Roast Date
Bag Size
Quantity

Pre-Order Item. Read our Import Policy.

Mocha Mousse is an extended-fermentation natural from Fazenda do Salto, and it pulls beautifully as espresso. An Arara variety lot from Fazenda do Salto, Brazil.The fermentation runs 72 hours, a little longer than this Fazenda's more traditional lots.Sweet and silky, with milk chocolate, forest fruits and brown sugar.

Producer Fazenda do Salto
Origin Brazil
Variety Arara
Process Extended Fermentation Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    3-Methylbutanal 55%
    Malted Chocolate
  2. 02
    Ethyl Butanoate 48%
    Forest Fruit Ferment
  3. 03
    2-Ethyl-3,5-dimethylpyrazine 80%
    Milk Chocolate & Cocoa
  4. 04
    Maltol 62%
    Brown Sugar & Maple
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 35%
    Citrus Brightness
  2. 02
    Malic Acid 48%
    Green Apple Crispness
  3. 03
    Lactic Acid 68%
    Silky Roundness
  4. 04
    Acetic Acid 42%
    Fermented Lift