Coffee Collective - Uluri
Pear Cider • Plum • Brown Sugar
$35
Roast Date
Bag Size
Pre-Order Item. Read our Import Policy.
Uluri, run by Andrés and Francisca, is a 10-hectare farm in Bolivia, surrounded by virgin forest. Originally an abandoned coffee farm, it has been gradually renovated since 2017 and now grows Gesha and Pacamara; we began working with them last year, partnering with Takesi to improve their processes and support their growth.Using both natural and washed processing, their careful methods ensure high quality.
Producer
Andrés and Francisca
Origin
Bolivia
Variety
Pacamara
Process
Natural
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
-
01
Ethyl Hexanoate 55%Pear Cider
-
02
Maltol 50%Brown Sugar
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03
beta-Damascenone 80%Dark Plum
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
-
01
Citric Acid 55%Fruit Brightness
-
02
Malic Acid 75%Pear & Plum Sweetness
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03
Lactic Acid 45%Silky Roundness
-
04
Acetic Acid 30%Fermented Lift