A.M.O.C. - TYPICA Colombia – Nogales

A.M.O.C. - TYPICA Colombia – Nogales

Vanilla • Tropical • Banana Milkshake
$10
Roast Date
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An expressive Typica lot from Nogales in Colombia, produced by Oscar Fernando Hernández and his family. Grown at 1870–2000 MASL in Pitalito, Huila, on the historic Los Nogales farm, first Cup of Excellence winner in Colombia (2005).Technically washed, but with a long controlled lactic fermentation using the RN21 lactobacillus strain for around 190 hours, then dried in a guardiola for 64 hours.Clean, tropical, and sweet, with notes of banana, vanilla, and a smooth milkshake-like texture.

Producer Oscar Hernández
Origin Colombia
Variety Typica
Process Sort-Of-Anaerobic Washed
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: GC-MS TOTAL ION CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Isoamyl Acetate 80%
    Banana
  2. 02
    Vanillin 62%
    Vanilla
  3. 03
    delta-Decalactone 50%
    Silky Cream
[ SYS.MSG: HOVER DATA NODES FOR ANALYSIS ]
[ SYS.MSG: HPLC ORGANIC-ACID CHROMATOGRAM ]
RETENTION TIME →
  1. 01
    Citric Acid 50%
    Citrus Brightness
  2. 02
    Quinic Acid 30%
    Clean Dry Finish
  3. 03
    Lactic Acid 75%
    Silky Roundness